Cara Operations

  • Sous Chef - Bier Markt

      Have a passion for food? Have a passion for Bier? At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience. By guiding our Guests through the art of pairing over 150 Biers with from-scratch meals all set to the sounds of live entertainment we create an unforgettable dining experience rooted in exploration and discovery.    Whether you crave the rush of the floor or prefer keeping the show running from behind the scenes, we've got a home for you here at Bier Markt. Whatever your talents, you'll find a challenging and rewarding opportunity to do what you love. Don't just take our word for it;    Check out our latest job opportunity for a Sous Chef at Bier Markt– Ottawa   As a Sous Chef, your primary focus will be to oversee the execution of the brand menu as well as the restaurant kitchen operations and controls according to Bier Markt standards.   Responsibilities: - Manage inventory, food and culinary labour costs - Ensure consistency of quality, portion control and plated presentation - Manage and develop kitchen team - Promote and communicate safe food handling directives, temperatures specifics and sanitation - Provide Back of House expediting training for all new Front of House Team Members  - Implement and adhere to the Health and Safety policies and procedures Job Requirements: - Minimum 2-3 years relevant restaurant experience. - Red Seal Certification and Food Handler’s Certification - Strong communication and interpersonal skills - Proficient in Microsoft Office 2010 applications; Word, Excel, PowerPoint - Excellent organizational and problem solving skills - Strong business acumen, with an understanding of budgets and operating costs - Able to manage multiple priorities and meet strict deadlines  Interested?  If your skills and career goals match what we’re looking for, we’d love to hear from you!   If you are interested in this fantastic opportunity, please apply online today   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted - no phone calls please At this time, we do not require assistance from recruitment agencies. Any candidates submitted via staffing and employment agencies will not be considered.  
    Brand
    Bier Markt
    Job ID
    2018-4588
    Primary Location
    CA-ON-Ottawa
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    4/8/2018
    Job Industry
    Restaurant and Food Services
  • Overview

     

    Have a passion for food? Have a passion for Bier? At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience. By guiding our Guests through the art of pairing over 150 Biers with from-scratch meals all set to the sounds of live entertainment we create an unforgettable dining experience rooted in exploration and discovery. 

     

    Whether you crave the rush of the floor or prefer keeping the show running from behind the scenes, we've got a home for you here at Bier Markt. Whatever your talents, you'll find a challenging and rewarding opportunity to do what you love. Don't just take our word for it; 

     

    Check out our latest job opportunity for a Sous Chef at Bier Markt– Ottawa

     

    As a Sous Chef, your primary focus will be to oversee the execution of the brand menu as well as the restaurant kitchen operations and controls according to Bier Markt standards.

     

    Responsibilities:

    • Manage inventory, food and culinary labour costs
    • Ensure consistency of quality, portion control and plated presentation
    • Manage and develop kitchen team
    • Promote and communicate safe food handling directives, temperatures specifics and sanitation
    • Provide Back of House expediting training for all new Front of House Team Members 
    • Implement and adhere to the Health and Safety policies and procedures

    Job Requirements:

    • Minimum 2-3 years relevant restaurant experience.
    • Red Seal Certification and Food Handler’s Certification
    • Strong communication and interpersonal skills
    • Proficient in Microsoft Office 2010 applications; Word, Excel, PowerPoint
    • Excellent organizational and problem solving skills
    • Strong business acumen, with an understanding of budgets and operating costs
    • Able to manage multiple priorities and meet strict deadlines 

    Interested?  If your skills and career goals match what we’re looking for, we’d love to hear from you!

     

    If you are interested in this fantastic opportunity, please apply online today

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

    We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted - no phone calls please

    At this time, we do not require assistance from recruitment agencies. Any candidates submitted via staffing and employment agencies will not be considered.

     

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