Cara Operations

  • Line Cook

    The evolution of GLOW began with Pickle Barrel`s vision to create a unique restaurant that would offer diners healthier food options and Rose Reisman’s philosophy of a healthy, balanced lifestyle that includes eating well and reconnecting with friends and family over a relaxed meal. Together, the two collaborated to design Glow’s menu. Translating the richness of the earth and expressing the idea of a person’s “healthy glow” became the starting points for the name and were distilled into GLOW. Line Cook We are looking for a Line Cook to join our BOH team at Glow Fresh Grill. Responsibilities: - Deliver top quality food and service to all Guests and team members; - Manage inventory, food and company assets; - Ensure consistency of quality, portion control and plated presentation; - Work collaboratively with the kitchen staff; - Promote and communicate safe food handling directives, temperatures specifics and sanitation; - Learn all areas of the Kitchen and grow as a leader; - Implement and adhere to the Health and Safety policies and procedures; - Other duties as assigned. Qualifications: - Minimum 1-3 years experience or relevant restaurant experience; - Red Seal Certification an asset; - Food Handler’s Certification; - Strong communication and interpersonal skills; - Able to manage multiple priorities and meet strict deadlines; - Passion for food and service.  If you are interested in this fantastic opportunity please apply online today. We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.
    Brand
    GLOW
    Job ID
    2018-5084
    Primary Location
    CA-ON-Toronto
    Job Type
    Full Time
    Career Level
    Entry Level, Experienced
    Years of Experience
    1
    Posted Date
    5/23/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    The evolution of GLOW began with Pickle Barrel`s vision to create a unique restaurant that would offer diners healthier food options and Rose Reisman’s philosophy of a healthy, balanced lifestyle that includes eating well and reconnecting with friends and family over a relaxed meal. Together, the two collaborated to design Glow’s menu. Translating the richness of the earth and expressing the idea of a person’s “healthy glow” became the starting points for the name and were distilled into GLOW.

    Line Cook

    We are looking for a Line Cook to join our BOH team at Glow Fresh Grill.

    Responsibilities:

    • Deliver top quality food and service to all Guests and team members;
    • Manage inventory, food and company assets;
    • Ensure consistency of quality, portion control and plated presentation;
    • Work collaboratively with the kitchen staff;
    • Promote and communicate safe food handling directives, temperatures specifics and sanitation;
    • Learn all areas of the Kitchen and grow as a leader;
    • Implement and adhere to the Health and Safety policies and procedures;
    • Other duties as assigned.

    Qualifications:

    • Minimum 1-3 years experience or relevant restaurant experience;
    • Red Seal Certification an asset;
    • Food Handler’s Certification;
    • Strong communication and interpersonal skills;
    • Able to manage multiple priorities and meet strict deadlines;
    • Passion for food and service.

     If you are interested in this fantastic opportunity please apply online today.

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.

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