Cara Operations

  • Assistant Kitchen Manager

    Montana’s is searching for Full time and Part time Assistant Kitchen Manager for our Sault Ste. Marie location!   Do you have a passion for Food, Hospitality and Service Excellence? Do genuinely enjoy being part of a fun and dynamic team? Do you want to work in an exciting and fast-paced environment?   Escape to the Cook House every day! At Montana's, you will have the opportunity to be on a team on talented and driven Associates who are passionate about Food, Hospitality, and Service Excellence while working in a fun, dynamic, and fast-paced team environment.    Responsibilities: - Manage inventory, food and culinary labour costsNext - Ensure consistency of quality, portion control and plated presentation - Assist with managing and developing the kitchen team - Promote and communicate safe food handling directives, temperatures specifics and sanitation - Ensure consistency of quality, portion control and plated presentation - Oversee adherence to legislative and food handling requirements Qualifications: - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others   Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Please apply today.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
    Brand
    Montana's
    Job ID
    2018-5163
    Primary Location
    CA-ON-Sault Ste. Marie
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    6/14/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    Montana’s is searching for Full time and Part time Assistant Kitchen Manager for our Sault Ste. Marie location!

     

    Do you have a passion for Food, Hospitality and Service Excellence? Do genuinely enjoy being part of a fun and dynamic team? Do you want to work in an exciting and fast-paced environment?

     

    Escape to the Cook House every day! At Montana's, you will have the opportunity to be on a team on talented and driven Associates who are passionate about Food, Hospitality, and Service Excellence while working in a fun, dynamic, and fast-paced team environment. 

     

    Responsibilities:

    • Manage inventory, food and culinary labour costs Next
    • Ensure consistency of quality, portion control and plated presentation
    • Assist with managing and developing the kitchen team
    • Promote and communicate safe food handling directives, temperatures specifics and sanitation
    • Ensure consistency of quality, portion control and plated presentation
    • Oversee adherence to legislative and food handling requirements

    Qualifications:

    • Minimum 2-3 years management experience working in a high-volume casual dining restaurant
    • Post-secondary education, preferably in hospitality and/or business related field
    • Strong business acumen, including an understanding of budgets and operating costs
    • Excellent knowledge of food, food handling and preparation
    • Demonstrated ability to motivate and direct others

     

    Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Please apply today.

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

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