Cara Operations

  • Line Cook/Prep Cook

    The Landing Group is proud to bring some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.   Arthurs Landing is looking for a Line Cook/Prep Cook to join our BOH team at our Newmarket location.     Responsibilities: - Deliver top quality food and service to all Guests and team members; - Manage inventory, food and company assets; - Ensure consistency of quality, portion control and plated presentation; - Work collaboratively with the kitchen staff; - Promote and communicate safe food handling directives, temperatures specifics and sanitation; - Learn all areas of the Kitchen and grow as a leader; - Implement and adhere to the Health and Safety policies and procedures; - Other duties as assigned. Qualifications: - Minimum 1-3 years experience or relevant restaurant experience; - Red Seal Certification an asset; - Food Handler’s Certification; - Strong communication and interpersonal skills; - Able to manage multiple priorities and meet strict deadlines; - Passion for food and service.  If you are interested in this fantastic opportunity, please apply online today. We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.
    Brand
    Landing
    Job ID
    2018-5195
    Primary Location
    CA-ON-Newmarket
    Job Type
    Full Time
    Career Level
    Experienced
    Years of Experience
    1
    Posted Date
    6/21/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    The Landing Group is proud to bring some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.

     

    Arthurs Landing is looking for a Line Cook/Prep Cook to join our BOH team at our Newmarket location.

     

     

    Responsibilities:

    • Deliver top quality food and service to all Guests and team members;
    • Manage inventory, food and company assets;
    • Ensure consistency of quality, portion control and plated presentation;
    • Work collaboratively with the kitchen staff;
    • Promote and communicate safe food handling directives, temperatures specifics and sanitation;
    • Learn all areas of the Kitchen and grow as a leader;
    • Implement and adhere to the Health and Safety policies and procedures;
    • Other duties as assigned.

    Qualifications:

    • Minimum 1-3 years experience or relevant restaurant experience;
    • Red Seal Certification an asset;
    • Food Handler’s Certification;
    • Strong communication and interpersonal skills;
    • Able to manage multiple priorities and meet strict deadlines;
    • Passion for food and service.

     If you are interested in this fantastic opportunity, please apply online today.

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed