Cara Operations

  • Junior Sous Chef

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.   Come join us as a JuniorSous Chef at Baxters Landing in Oshawa.   Responsibilities: - Ensure consistent and smooth running of food production; - Ensure effective stock purchase, its receipt and storage; - Ensure that working areas are always kept clean; - Assist other kitchen staff as need arises; - Perform other administrative tasks as will be communicated by superiors; - Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety; - Work towards exceeding customer’s expectation by encouraging and promoting high level of service. - Give appropriate support or guidance to members of kitchen when need arises; - Promote good team spirit regularly.  Qualifications: - Open to learning, coaching and career growth; - Diploma in Culinary Management and /or Chef Accreditation is preferred; - Minimum of 2 years of operational experience in a high volume kitchen; - Strong knowledge of HACCP and food safety standards; - A strong foundation in communication and Leadership skills that can be built on; - Driven and focused to execute with excellence; - Inspirational and motivational. If you are interested in this fantastic opportunity, please apply online today!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.  
    Brand
    Landing
    Job ID
    2018-5226
    Primary Location
    CA-ON-Oshawa
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    6/27/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.

     

    Come join us as a Junior Sous Chef at Baxters Landing in Oshawa.

     

    Responsibilities:

    • Ensure consistent and smooth running of food production;
    • Ensure effective stock purchase, its receipt and storage;
    • Ensure that working areas are always kept clean;
    • Assist other kitchen staff as need arises;
    • Perform other administrative tasks as will be communicated by superiors;
    • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety;
    • Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
    • Give appropriate support or guidance to members of kitchen when need arises;
    • Promote good team spirit regularly.

     Qualifications:

    • Open to learning, coaching and career growth;
    • Diploma in Culinary Management and /or Chef Accreditation is preferred;
    • Minimum of 2 years of operational experience in a high volume kitchen;
    • Strong knowledge of HACCP and food safety standards;
    • A strong foundation in communication and Leadership skills that can be built on;
    • Driven and focused to execute with excellence;
    • Inspirational and motivational.

    If you are interested in this fantastic opportunity, please apply online today!

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.

     

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