Cara Operations

  • Chef, Landing Group

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.   Come join us as aChef at Taylors Landing conveniently located at Don Mills, Toronto.   Supporting and developing your team is a direct link to your development and growth with us!   Responsibilities: - Ensure Food quality is at the highest standards for food quality and plating specifications. - Driving knowledge around our food and beverage program, as well as hospitality and salesmanship. - Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards. - The successful candidate is expected to be a leader, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence. - Responsible for timely progress through the Culinary Leadership Certification Program, and continued learning and development over time as required. - An inspired menu that offers new twists on comfortable favourites and exotic dishes influenced by world flavours.   Qualifications: - Open to learning, coaching and career growth - Diploma in Culinary Management and /or Chef Accreditation is preferred. - Minimum of 3-5 years of operational experience in a high volume kitchen. - Strong knowledge of HACCP and food safety standards. - A strong foundation in communication and Leadership skills that can be built on. - Driven and focused to execute with excellence. - Inspirational and motivational If you are interested in this fantastic opportunity please apply online today   We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.   At this time we do not require assistance from recruitment agencies.
    Brand
    Landing
    Job ID
    2018-5227
    Primary Location
    CA-ON-Toronto
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    4
    Posted Date
    6/27/2018
    Job Industry
    Restaurant and Food Services
  • Overview

    The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus.  Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.  The menu, service and atmosphere at each location are what make working here exciting.

     

    Come join us as a Chef at Taylors Landing conveniently located at Don Mills, Toronto.

     

    Supporting and developing your team is a direct link to your development and growth with us!

     

    Responsibilities:

    • Ensure Food quality is at the highest standards for food quality and plating specifications.
    • Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
    • Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
    • The successful candidate is expected to be a leader, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
    • Responsible for timely progress through the Culinary Leadership Certification Program, and continued learning and development over time as required.
    • An inspired menu that offers new twists on comfortable favourites and exotic dishes influenced by world flavours.

     

    Qualifications:

    • Open to learning, coaching and career growth
    • Diploma in Culinary Management and /or Chef Accreditation is preferred.
    • Minimum of 3-5 years of operational experience in a high volume kitchen.
    • Strong knowledge of HACCP and food safety standards.
    • A strong foundation in communication and Leadership skills that can be built on.
    • Driven and focused to execute with excellence.
    • Inspirational and motivational

    If you are interested in this fantastic opportunity please apply online today

     

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted.

     

    At this time we do not require assistance from recruitment agencies.

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