Cara Operations

  • Service Manager - Pickle Barrel

    The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.   We are looking for a Service Manager at our Leslie Street location in North York who is passionate about people and experts in providing the Perfect Guest Experience.  Your primary focus will be to support the General Manager in managing Restaurant operations to ensure profitability and superior guest experiences and will also  be accountable for leading the team in a high volume location.   Responsibilities: - Proven success with both people development in leadership positions and long-term sales growth; - Train and supervise staff; - Ensure all food safety procedures are strictly adhered to according to regulations; - Work closely with management to meet revenue objectives; - Maintain a safe working conditions; - Audit inventory levels to ensure product availability, and order products as necessary; - Demonstrate ability to attract and retain excellent performers and to develop high performing teams; - Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company; - Proven entrepreneurial spirit through having presence "on the floor" and in the community; - Other duties as assigned.     Qualifications: - Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume; - Post-secondary education, preferably in hospitality and/or business related field; - Strong business acumen, including an understanding of budgets and operating costs; - Extensive knowledge of restaurant operations, food and beverage; - Excellent understanding of the upscale dining industry; - Demonstrated ability to motivate and direct others.   If you are interested in this fantastic opportunity please apply online today   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.   We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted 
    Brand
    Pickle Barrel
    Job ID
    2018-5402
    Primary Location
    CA-ON-North York
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    8/7/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’.  Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees.

     

    We are looking for a Service Manager at our Leslie Street location in North York who is passionate about people and experts in providing the Perfect Guest Experience.  Your primary focus will be to support the General Manager in managing Restaurant operations to ensure profitability and superior guest experiences and will also  be accountable for leading the team in a high volume location.

     

    Responsibilities:

    • Proven success with both people development in leadership positions and long-term sales growth;
    • Train and supervise staff;
    • Ensure all food safety procedures are strictly adhered to according to regulations;
    • Work closely with management to meet revenue objectives;
    • Maintain a safe working conditions;
    • Audit inventory levels to ensure product availability, and order products as necessary;
    • Demonstrate ability to attract and retain excellent performers and to develop high performing teams;
    • Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company;
    • Proven entrepreneurial spirit through having presence "on the floor" and in the community;
    • Other duties as assigned.  

     

    Qualifications:

    • Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume;
    • Post-secondary education, preferably in hospitality and/or business related field;
    • Strong business acumen, including an understanding of budgets and operating costs;
    • Extensive knowledge of restaurant operations, food and beverage;
    • Excellent understanding of the upscale dining industry;
    • Demonstrated ability to motivate and direct others.

     

    If you are interested in this fantastic opportunity please apply online today

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

    We would like to thank all applicants for their interest in opportunities with us.  Only those candidates under consideration will be contacted 

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