Cara Operations

  • Line Cook - Milestones

    The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests.   The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it.   Milestones is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. We are a favourite social destination with city residents, suburban neighbourhoods and tourists alike.  We employ over 5000 people, strategically selected for their confidence, personable nature, upbeat attitude and energy. We build teams made up of individuals that have pride, and take pride in the company they work for, and the people they work with.   Why not join our team and become a member of our culinary team as a line cook or prep cook at our St. John's location in Newfoundland on Hebron Way Field Power Centre.     Responsibilities:   - Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications. - Ambassador of the Perfect Guest Experience. Driving knowledge around our food and beverage program, as well as hospitality and salesmanship. - Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards. - The successful candidate is expected to demonstrate behaviours that align with our culture of improvement, growth and executing with excellence.     Qualifications:     - Open to learning, coaching and career growth - Minimum of 1 year of operational experience in the hospitality industry - Strong knowledge of HACCP and food safety standards. - Driven and focused to execute with excellence. - Inspirational and motivational       If you are interested in working at this location, then please apply today !      We thank all applicants for their interest in joining the Cara team, but only successful applicants will be contacted for an interview.     As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.             
    Brand
    Milestones
    Job ID
    2018-5414
    Primary Location
    CA-NL-St. John's
    Job Type
    Full Time
    Career Level
    Entry Level, Experienced
    Years of Experience
    1
    Posted Date
    8/7/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests.   The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it.

     

    Milestones is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. We are a favourite social destination with city residents, suburban neighbourhoods and tourists alike.  We employ over 5000 people, strategically selected for their confidence, personable nature, upbeat attitude and energy. We build teams made up of individuals that have pride, and take pride in the company they work for, and the people they work with.

     

    Why not join our team and become a member of our culinary team as a line cook or prep cook  at our St. John's location in Newfoundland on Hebron Way Field Power Centre.

     

     

    Responsibilities:

     

    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • Ambassador of the Perfect Guest Experience. Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
    • Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
    • The successful candidate is expected to demonstrate behaviours that align with our culture of improvement, growth and executing with excellence.

      

     Qualifications:  

     

    • Open to learning, coaching and career growth
    • Minimum of 1 year of operational experience in the hospitality industry
    • Strong knowledge of HACCP and food safety standards.
    • Driven and focused to execute with excellence.
    • Inspirational and motivational

     

       

    If you are interested in working at this location, then please apply today ! 

     

     

    We thank all applicants for their interest in joining the Cara team, but only successful applicants will be contacted for an interview.

     

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. 

     

     

     

     

     

     

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