Cara Operations

  • Kitchen Manager - Kelseys

    Kelseys is Canada's Original Roadhouse, reinvented. The home of burly burgers, two-handed sangrias and wings done eight ways. We are na-cho average meal stop, always indulging outrageously, never letting a road trip become a guilt trip. We're about fresh ingredients prepared in-house, making every journey better and every plate a delicious one.  Ready to hit the road at the Original Roadhouse?  Kelseys Original Roadhouse is hiring a Kitchen Manger at our Bank St. South Keys Shopping Centre location in Ottawa to lead our back of house team. Responsibilities: - Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen - Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM) - Accountable for key financials and Key Performance Indicators in partnership with the management team - Develops the ability to effectively run culinary operations and lead all shifts to Brand standard - As a fully trained Kitchen Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to Brand standard, creating a perfect guest experience every time while focusing on on-going associate development - Manage food inventory and culinary labour costs - Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines - Oversee the training and development of the kitchen team, ensuring continuous improvement in culinary skills    Qualifications: - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others - Able to manage multiple priorities and meet strict deadlines   If you are interested in this wonderful opportunity, please apply today!   We thank all applicants for their interest in joining the Kelseys team; however, only those candidates selected for an interview will be contacted.   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.  
    Brand
    Kelsey's
    Job ID
    2018-5467
    Primary Location
    CA-ON-Ottawa
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    8/17/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    Kelseys is Canada's Original Roadhouse, reinvented. The home of burly burgers, two-handed sangrias and wings done eight ways. We are na-cho average meal stop, always indulging outrageously, never letting a road trip become a guilt trip. We're about fresh ingredients prepared in-house, making every journey better and every plate a delicious one.

     Ready to hit the road at the Original Roadhouse?

     Kelseys Original Roadhouse is hiring a Kitchen Manger at our Bank St. South Keys Shopping Centre location in Ottawa to lead our back of house team.

    Responsibilities:

    • Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
    • Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM)
    • Accountable for key financials and Key Performance Indicators in partnership with the management team
    • Develops the ability to effectively run culinary operations and lead all shifts to Brand standard
    • As a fully trained Kitchen Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to Brand standard, creating a perfect guest experience every time while focusing on on-going associate development
    • Manage food inventory and culinary labour costs
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
    • Oversee the training and development of the kitchen team, ensuring continuous improvement in culinary skills 

     

    Qualifications:

    • Minimum 2-3 years management experience working in a high-volume casual dining restaurant
    • Post-secondary education, preferably in hospitality and/or business related field
    • Strong business acumen, including an understanding of budgets and operating costs
    • Excellent knowledge of food, food handling and preparation
    • Demonstrated ability to motivate and direct others
    • Able to manage multiple priorities and meet strict deadlines

     

    If you are interested in this wonderful opportunity, please apply today!

     

    We thank all applicants for their interest in joining the Kelseys team; however, only those candidates selected for an interview will be contacted.

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

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