Cara Operations

  • Kitchen Manager

    Hey, wanna be part of the family?   East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development. (And don’t just take our word for that: East Side Mario’s is a proud part of CARA Operations Limited)   Take a look at our latest opportunity for a Kitchen Manager at 777 Guelph Line, Burlington location and consider joining our happy family. We promise you’ll have a lot of fun along the way!   The ideal Kitchen Manager thrives on working in a faced past environment and has strong motivational and supervisory skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to East Side Mario’s standards.   Responsibilities: - Manage inventory, food and culinary labour costs - Manage food inventories - Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines - Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills - Ensure consistency of quality, portion control and plated presentation - Ensure recipe adherence in kitchen execution of all products served - Oversee adherence to legislative and food handling requirements - Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program   Job Requirements: - Minimum 2-3 years management experience working in a high-volume casual dining restaurant - Post-secondary education, preferably in hospitality and/or business related field - Strong business acumen, including an understanding of budgets and operating costs - Excellent knowledge of food, food handling and preparation - Demonstrated ability to motivate and direct others   Interested?  If your skills and career goals match what we’re looking for, we’d love to hear from you!   As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.  
    Brand
    East Side Mario's
    Job ID
    2018-5781
    Primary Location
    CA-ON-Burlington
    Job Type
    Full Time
    Career Level
    Experienced, Management
    Years of Experience
    2
    Posted Date
    10/23/2018
    Job Industry
    Hospitality, Restaurant and Food Services
  • Overview

    Hey, wanna be part of the family?

     

    East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development. (And don’t just take our word for that: East Side Mario’s is a proud part of CARA Operations Limited)

     

    Take a look at our latest opportunity for a Kitchen Manager at 777 Guelph Line, Burlington location and consider joining our happy family. We promise you’ll have a lot of fun along the way!

     

    The ideal Kitchen Manager thrives on working in a faced past environment and has strong motivational and supervisory skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to East Side Mario’s standards.

     

    Responsibilities:

    • Manage inventory, food and culinary labour costs
    • Manage food inventories
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
    • Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
    • Ensure consistency of quality, portion control and plated presentation
    • Ensure recipe adherence in kitchen execution of all products served
    • Oversee adherence to legislative and food handling requirements
    • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

     

    Job Requirements:

    • Minimum 2-3 years management experience working in a high-volume casual dining restaurant
    • Post-secondary education, preferably in hospitality and/or business related field
    • Strong business acumen, including an understanding of budgets and operating costs
    • Excellent knowledge of food, food handling and preparation
    • Demonstrated ability to motivate and direct others

     

    Interested?  If your skills and career goals match what we’re looking for, we’d love to hear from you!

     

    As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

     

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