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Fionn Mac Cool's is searching for a Bar Manager to join our team in St. John's!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Think of it as hosting a party at the pub every day. The ideal Bar Manager should have excellent communication skills and the ability to motivate and direct others. Bar Managers primary focus is to oversee bar operations, ordering and inventory. They should be present during busy times to support their team on the floor and host the party with their Guests: touching tables, engaging Guests and helping out where necessary. The Bar Manager shows respect for their team, their Guests and the brand identity. In this role, The Bar Manager is required consistently give positive and constructive feedback to staff. As a Bar Manager, passion and enthusiasm for import and craft beer, hand-crafted cocktails, bar spirits and an engaging bar atmosphere are a must!
Responsibilities
- Create a fun pub atmosphere for all day and night parts
- Select live entertainment to enhance the late night atmosphere
- Maintain Band Booking Website and work with Bands
- Develop pub specific events and programs
- Manage local and national marking programs within the pub
- Monitor, track and evaluate effectiveness and report on metrics of all late night and promotional programs to the Publican
- Manage shift schedule and control labour costs
Assist Publican in recruiting, interviewing and hiring new staff
- Ensure tram members apply brand principles and standards to improve guests experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.
- Implement and adhere to Food Safety guidelines
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the application of pub principles and standards to consistently enhance guest experience
Job Requirements
- Minimum 2 -3 years supervisory experience in foodservice/hospitality industry, bartending experience
- Post-Secondary education hospitality an asset
- Strong business acumen, including an understanding of budgets and operating costs
- Understanding of fundamental training principles and adult learning techniques
- Demonstrated ability to motivate and direct others
- Ability to manage multiple priorities and meet strict deadlines
- Understanding pub culture and the ability to transfer this into behavior for all employees
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!Apply online today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we are not looking for assistance from recruiting agencies.
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Prime Pubs is looking for a Kitchen Manager at St. John's !
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s, Cross Iron is now hiring for a Prep Cook.
Responsibilities:
- Follow the prep list created by chefs to plan duties;
- Label and stock all ingredients on shelves so they can be organized and easily accessible;
- Measure ingredients and seasonings to be used in cooking;
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.;
- Prepare simple dishes such as salads, entrees etc.;
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.;
- Ensure all food and other items are stored properly.
Qualifications:
- Proven experience as prep cook;
- Knowledge of health and safety rules in a kitchen;
- A team player with good communication skills;
- Patient with an ability to stay positive under pressure;
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset.
If you are interested in this fantastic opportunity, please apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
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Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s, Cross Iron is now hiring for Hosts/Hostess.
Responsibilities:
- Greet Guests upon entering and exiting the restaurant;
- Provide Guests with an authentic, sociable experience;
- Manage waitlists and advise Guests on accurate wait times;
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program;
- Clean and stage the dining room quickly, paying close attention to detail;
Qualifications:
- Excellent communication, interpersonal and organizational skills;
- Team oriented and able to build and foster positive relationships;
- Able to work in a fast-paced environment;
- Dynamic personality, energetic and confident;
- Able to work a flexible schedule.
If you are interested in this fantastic opportunity, please apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
-
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s is seeking Server (s) at our Cross Iron location. As a Server your primary focus will be to provide professional, knowledgeable, friendly, food and beverage service to all guests in a timely manner.
Responsibilities:
- Interact with guests and suggest items that meet their needs and will enhance their experience;
- Deliver an excellent guest experience;
- Process guests orders and payments in a timely manner;
- Live and breathe the brand – continually use brand lingo and promote the brand;
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program.
Qualifications:
- Minimum 1-2 years’ experience as a server in a similar environment;
- Must have Provincial Responsible Alcohol Service training;
- Excellent communication and interpersonal skills;
- Energetic and self-confident with a positive attitude and willingness to learn;
- Able to work flexible shifts, including evenings and weekends;
- Thrive on working in a fast paced environment.
If you are interested in this fantastic opportunity, please apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
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Fionn MacCool's is looking for a Bartender for our CrossIron Location
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Knowledge and Skill Qualifications:
- Smart Serve
- Open to learning, coaching and career growth
- Minimum of 1 year of operational experience in a
- Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Fionn MacCools in Calgary is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn Mac Cool's is looking for a General Manager in Windsor !
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
-
Fionn Mac Cool's is looking for a General Manager in Toronto !
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
-
Prime Pubs is looking for a Kitchen Manager at Stoney Creek!
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn MacCools in Burlington is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Qualifications:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn MacCools in Winnipeg is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Server your primary focus will be to provide professional, knowledgeable, friendly, food and beverage service to all guests in a timely manner.
Responsibilities:
- Interact with guests and suggest items that meet their needs and will enhance their experience;
- Deliver an excellent guest experience;
- Process guests orders and payments in a timely manner;
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program.
Job Requirements:
- 1-2 years’ experience as a server in a similar environment;
- Must have Provincial Responsible Alcohol Service training;
- Excellent communication and interpersonal skills;
- Energetic and self-confident with a positive attitude and willingness to learn;
- Able to work flexible shifts, including evenings and weekends;
- Thrive on working in a fast paced environment.
If you are interested in this fantastic opportunity, please apply online today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.