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Prime Pubs is looking for a Kitchen Manager at Hamilton !
Our Pubs are about connecting with people, sharing a story and a laugh while listening to some live music over a perfectly poured pint and great food. We are looking for passionate and dedicated team members to join in on the fun! We’re not about just slinging beers and taking orders. At your typical Pub, you can develop your customer service skills and enhance the traditional pub experience with your passion and personality. If you are craving the ability to boost your culinary skills and work in a high energy environment, then as much as you are looking for us, we have been looking for you!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
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Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn Mac Cool's is looking for a Kitchen Manager in Hamilton!
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Prime Pubs is looking for a Kitchen Manager at Lloydminster !
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn MacCools in Newmarket is looking for Back of House Staff!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. Your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
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Able to lift up to 40 lbs.
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Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn MacCools in Etobicoke is having a Job Fair !!
Our Pubs are about connecting with people, sharing a story and a laugh while listening to some live music over a perfectly poured pint and great food. We are looking for passionate and dedicated team members to join in on the fun! We’re not about just slinging beers and taking orders. At your typical Pub, you can develop your customer service skills and enhance the traditional pub experience with your passion and personality. If you are craving the ability to boost your culinary skills and work in a high energy environment, then as much as you are looking for us, we have been looking for you!
When:
November 1st - 3rd
Where:
Fionn Mac Cool's
2180 Islington Avenue
Etobicoke, ON.
M9P 3P1
Time:
12 pm - 8 pm
Responsibilities:
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Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
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Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
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Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location, please join us at the jofb fair!
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
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D'Arcy McGee's in Ottawa is looking for Line/Prep Cooks and Dishwashers!
Our Pubs are about connecting with people, sharing a story and a laugh while listening to some live music over a perfectly poured pint and great food. We are looking for passionate and dedicated team members to join in on the fun! We’re not about just slinging beers and taking orders. At your typical Pub, you can develop your customer service skills and enhance the traditional pub experience with your passion and personality. If you are craving the ability to boost your culinary skills and work in a high energy environment, then as much as you are looking for us, we have been looking for you!
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Prime Pubs is looking for a Kitchen Manager at D'ARCY MCGEE'S (44 Sparks Street)!
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Ottawa is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn MacCools has a new store opening in HAMILTON and is looking for Line Cooks/Prep Cooks/Back of House staff!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s, is now hiring Hosts at our Ray Lawson location in Brampton.
Responsibilities:
- Greet Guests upon entering and exiting the restaurant
- Provide Guests with an authentic, sociable experience
- Manage waitlists and advise Guests on accurate wait times
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
- Clean and stage the dining room quickly, paying close attention to detail
Qualifications:
- Excellent communication, interpersonal and organizational skills
- Team oriented and able to build and foster positive relationships
- Able to work in a fast-paced environment
- Dynamic personality, energetic and confident
- Able to work a flexible schedule
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
If you are interested in this fantastic opportunity, please apply online today!
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Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s, is now hiring Dishwashers at our Ray Lawson location in Brampton.
Responsibilities:
- Keep work area, plate ware, utensils and equipment clean and sanitized at all times
- Perform all opening, closing and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all times
Qualifications:
- Excellent communication and organizational skills
- This position may include lifting of items up to 50 lbs.
- Positive attitude and willingness to learn
- Able to work flexible shifts
- Punctuality
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
If you are interested in this fantastic opportunity, please apply online today!
-
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Fionn MacCool’s, is now hiring for Prep Cooks at our Ray Lawson location in Brampton.
Responsibilities:
- Follow the prep list created by chefs to plan duties;
- Label and stock all ingredients on shelves so they can be organized and easily accessible;
- Measure ingredients and seasonings to be used in cooking;
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.;
- Prepare simple dishes such as salads, entrees etc.;
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.;
- Ensure all food and other items are stored properly.
Qualifications:
- Proven experience as prep cook;
- Knowledge of health and safety rules in a kitchen;
- A team player with good communication skills;
- Patient with an ability to stay positive under pressure;
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset.
If you are interested in this fantastic opportunity, please apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
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Prime Pubs is looking for a Kitchen Manager at our Windsor location !
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
-
Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Fionn MacCool’s in downtown Windsor is looking for a General Manager to join our team.
Responsibilities:
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Qualifications:
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Calling all Kitchen Supervisors and Kitchen Staff !! We are hiring!
“Keep the party going” will pretty much be your job description.
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: our Pubs brand is part of Recipe Unlimited Corporation (previously Cara), and we think that’s something you can hang your hat on.
Join us for a job you’ll love. Could a Kitchen Supervisor or being a part of our Kitchen staff at our Burlington location on Fairview Street be the one?
Working in the kitchen, your primary focus will be to oversee the execution of the brand menu as well as the restaurant kitchen operations and controls according to our standards.
Responsibilities:
- Ensure consistency of quality, portion control and plated presentation
- Basic Food Prep, Meal Presentation, Stocking the Kitchen and Storeroom, Cleaning duties and Kitchen Setup and Breakdown
- Help to manage and develop kitchen team
- Promote and communicate safe food handling directives, temperatures specifics and sanitation
- Help to provide Back of House expediting training for all new Front of House Team Members
- Implement and adhere to the Health and Safety policies and procedures
Job Requirements:
- Minimum 2-3 years relevant restaurant experience.
- Red Seal Certification and Food Handler’s Certification
- Strong communication and interpersonal skills
- Proficient in Microsoft Office 2010 applications; Word, Excel, PowerPoint
- Excellent organizational and problem solving skills
- Strong business acumen, with an understanding of budgets and operating costs
- Able to manage multiple priorities and meet strict deadlines
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.
Please note: Some opportunities exist with our Franchise Partners and are individually owned and operated.
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Fionn Mac Cool's is searching for Bar Manager and Training Managers to join our team in Brampton!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Think of it as hosting a party at the pub every day. The ideal Bar Manager should have excellent communication skills and the ability to motivate and direct others. Bar Managers primary focus is to oversee bar operations, ordering and inventory. They should be present during busy times to support their team on the floor and host the party with their Guests: touching tables, engaging Guests and helping out where necessary. The Bar Manager shows respect for their team, their Guests and the brand identity. In this role, The Bar Manager is required consistently give positive and constructive feedback to staff. As a Bar Manager, passion and enthusiasm for import and craft beer, hand-crafted cocktails, bar spirits and an engaging bar atmosphere are a must!
Responsibilities
- Create a fun pub atmosphere for all day and night parts
- Select live entertainment to enhance the late night atmosphere
- Maintain Band Booking Website and work with Bands
- Develop pub specific events and programs
- Manage local and national marking programs within the pub
- Monitor, track and evaluate effectiveness and report on metrics of all late night and promotional programs to the Publican
- Manage shift schedule and control labour costs
Assist Publican in recruiting, interviewing and hiring new staff
- Ensure tram members apply brand principles and standards to improve guests experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.
- Implement and adhere to Food Safety guidelines
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the application of pub principles and standards to consistently enhance guest experience
Job Requirements
- Minimum 2 -3 years supervisory experience in foodservice/hospitality industry, bartending experience
- Post-Secondary education hospitality an asset
- Strong business acumen, including an understanding of budgets and operating costs
- Understanding of fundamental training principles and adult learning techniques
- Demonstrated ability to motivate and direct others
- Ability to manage multiple priorities and meet strict deadlines
- Understanding pub culture and the ability to transfer this into behavior for all employees
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!Apply online today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we are not looking for assistance from recruiting agencies.
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Fionn MacCool's is looking for a Bartenders and Servers for our Brampton Location
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Knowledge and Skill Qualifications:
- Smart Serve
- Open to learning, coaching and career growth
- Minimum of 1 year of operational experience in a
- Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Fionn MacCools in Brampton is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
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Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
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Keep the work area, utensils and production equipment in a clean, sanitized stat
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Restock any low items during the shift
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Perform all opening and closing assignments as instructed
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Follow safe food handling procedures at all times
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Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
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Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
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Excellent communication and organizational skills
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Positive attitude and willingness to learn
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Able to lift up to 40 lbs.
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Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn MacCool's is looking for a General Manager in our Brampton location!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn Mac Cool's is looking for Manager of Guest Experience for our location in Stoney Creek!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Responsibilities:
Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
- Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM)
- Accountable for key financials and Key Performance Indicators in partnership with the management team
- Develops the ability to effectively run both dining room and kitchen operations and lead all shifts to Brand standard
- As a fully trained Assistant Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development
Qualifications:
- Minimum 2 years of experience in the hospitatlity industry or equivalent
- Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development an asset
- Must possess the "Hospitality Gene" - Passion for People and Excellence
- Strong interpersonal and communication skills
- Strong team player
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!Apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.