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Fionn MacCool's is looking for a Bartender and Hosts for our London Location
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Knowledge and Skill Qualifications:
- Smart Serve
- Open to learning, coaching and career growth
- Minimum of 1 year of operational experience in a busy restaurant enivronment
- Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Fionn MacCools in London is looking for Line/Prep Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn MacCools in Hamilton is looking for Line/Prep Cooks, Dishwashers!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Fionn Mac Cool's is looking for a Restaurant Manager (Publican) in Hamilton!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
-
Fionn MacCools in Newmarket is looking for Line/Prep Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line/Prep Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Prime Pubs is looking for an Assistant Kitchen Manager at Orangeville !
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Assistant Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Assistant Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As an Assistant Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
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Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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D'Arcy Mc Gee's is looking for a Restaurant Manager (Publican) in Kanata!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Strong background back of house experience required
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Fionn MacCool's is looking for Bartenders, Servers and Hosts/Hostess for our London Location
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Knowledge and Skill Qualifications:
- Smart Serve
- Open to learning, coaching and career growth
- Minimum of 1 year of operational experience in a
- Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
-
Fionn MacCools in London is looking for Line/Prep Cooks and Dishwashers !
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn MacCool's is looking for Front of House Supervisor for our location in London!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Think of it as hosting a party at the pub every day. The ideal Restaurant Supervisor should have excellent communication skills and the ability to motivate and direct others. Restaurant Supervisors should be present during busy times to support their team on the floor and host the party with their Guests: touching tables, engaging with Guests and helping out where necessary. The Restaurant Supervisor shows respect for their team, their Guests and the brand identity.
As a Restaurant Supervisor, passion and enthusiasm for developing people and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Assist in managing shift schedule and control labour costs
- Assist Publican in recruiting, interviewing and hiring new staff
- Ensure team members apply brand principles and standards to improve guests experience
- Assist with the ongoing development of team members (ongoing feedback, coaching and Performance Reviews)
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.
- Adhere to Food Safety guidelines
- Encourage and exemplify the pub culture through effective leadership
- Oversee the execution of front line service and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
Job Requirements
- Minimum 1-2 years supervisory experience in foodservice/hospitality industry; previous training experience is a definite asset!
- Post-Secondary education, in education or hospitality an asset
- Strong business acumen, including an understanding of budgets and operating costs
- Understanding of fundamental training principles and adult learning techniques
- Demonstrated ability to motivate and direct others
- Ability to manage multiple priorities and meet strict deadlines
- Understanding pub culture and the ability to transfer this into behavior for all employees
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!Apply online today!
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
At this time we do not need any assistance from Recruiting agencies.
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Tri Nan Og Pub in Kingston is looking for Servers and Hostess/Hosts!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on. Join us for a job you'll love!
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
- Greet and seat guests
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Tri Nan Og Pub in Kingston is looking for Restaurant Runners !
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As food, beverage and bar runners your primary focus will be to prepare items when needed.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Tri Nan Og Pub is looking for Bartenders for our Kingston Location
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Knowledge and Skill Qualifications:
- Smart Serve
- Open to learning, coaching and career growth
- Minimum of 1 year of operational experience in a
- Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
-
Tri Nan Org Pub in Kingston is looking for Line Cooks and Dishwashers!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Tri Nan Og is looking for Restaurant Managers and Supervisors for our location in Kingston!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
Think of it as hosting a party at the pub every day. The ideal Managers and Supervisors should have excellent communication skills and the ability to motivate and direct others. The Managers primary focus will be to manage all training programs for the pub, including eLearning and the Certified Trainer Program and report progress to the Publican. They should be present during busy times to support their team on the floor and host the party with their Guests: touching tables, engaging with Guests and helping out where necessary. The Managers shows respect for their team, their Guests and the brand identity. The Managers and Supervisors consistently gives positive and constructive feedback to staff.
As a Manager ans Supervisor, passion and enthusiasm for developing people and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Managing all internal pub training programs
- Manage in-store training and certification requirements as per the Certified Training Program
- Ensure Performance Reviews are conducted and documented for team members and communicate with Publican
- Manage shift schedule and control labour costs
- Assist Publican in recruiting, interviewing and hiring new staff
- Ensure team members apply brand principles and standards to improve guests experience
- Oversee the ongoing development of team members (ongoing feedback, coaching and Performance Reviews)
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.
- Implement and adhere to Food Safety guidelines
- Encourage and exemplify the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
Job Requirements
- Minimum 2 -3 years supervisory experience in foodservice/hospitality industry; previous training experience is a definite asset!
- Post-Secondary education, in education or hospitality an asset
- Strong business acumen, including an understanding of budgets and operating costs
- Understanding of fundamental training principles and adult learning techniques
- Demonstrated ability to motivate and direct others
- Ability to manage multiple priorities and meet strict deadlines
- Understanding pub culture and the ability to transfer this into behavior for all employees
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not need any assistance from Recruiting agencies.
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Tir Nan Og is looking for an Assistant General Manager in Kingston!
Rich in heritage and tradition, vibrant in culture, generous in hospitality and with a social spirit. We make the pub guest feel welcome and offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and premium wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people.
The Publican – The Face of the Pub
Think of it as hosting a party at the pub every day. The Publican should be present during busy times to support their team on the floor and host the party with Guests: touching tables, socializing and helping out where necessary. Publican should be active and constantly evolving within their community, local restaurant marketing and creating long-term goals for the pub. The ideal Publican shows respect for their team, their guests and the brand identity. As the face of the pub, the Publican consistently communicates, gives positive and constructive feedback to their team and is willing to accept responsibility for the overall success of the business.
As a Publican, passion and enthusiasm for interacting with guests and engaging with staff to create a fun atmosphere are a must!
Responsibilities
- Pub financials and recommendations of action towards profit management, achievement of budgets, sales building and scheduling
- Ensure completion of accurate and timely periodic financial statements for restaurant with the corporate accountant
- Oversee hiring and the ongoing development of the Management team (ongoing feedback, coaching and Performance Reviews)
- Assist in recruitment for hiring new staff and final interviews
- Encourage and perpetuate the pub culture through effective leadership
- Oversee the execution of front line training and marketing programs
- Oversee the strict application of pub principles and standards to improve guest experience
- Ensure pub adheres to all legislative and government guidelines (i.e. proper safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
Job Requirements
- Minimum 3-5 years management experience working in a high-volume dining restaurant; previous management experience in a pub environment is a definite asset!
- Post-Secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Extensive knowledge of pub operations, food and beverage
- Ability and commitment to deliver an authentic Irish Pub experience
- Demonstrate ability to motivate and direct others
- Understanding pub culture and the ability to transfer this into behavior for all employees
- Ability to manage multiple priorities and meet strict deadlines
- Understands the pub guest across all day and night parts
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply onlilne today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
At this time we do not require assistance from recruiting agencies.
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Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love.
We are opening a new location in Burlington and are looking for various positions. We are looking for applicants that are energetic, passionate and hospitable about people and experts in providing the Perfect Guest Experience.
Positions Available:
- Line Cooks
- Prep Cooks
- Dishwashers
- Food Runners
- Sous Chefs
- Kitchen Managers
- Hosts
- Servers
- Bartenders
- Bar Managers
- Floor Managers
- Service Managers
- Managers of Guest Experience
You've got talent! We want to talk to you. Looking for all positions.
JOB FAIR - Fionn MacCool's - Burlington
Location: 2331 Appleby Line
Date: Thursday, January 17th, 2019
Time: 11a.m. to 7p.m.
Walk-ins welcome, bring your resume!
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Prime Pubs is looking for a Kitchen Manager at D'ARCY MCGEE'S (44 Sparks Street)!
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music. Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
The ideal Kitchen Manager thrives on working in a fast paced environment and has strong leadership and motivational skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant kitchen operations according to brand standards. They should be present during busy times to support their team on the line and helping out where necessary. The Kitchen Manager shows respect for all team members in the pub, their guests and the brand identity.
As the Kitchen Manager, passion and enthusiasm for culinary, people and development of your team and the brand are a must!
Responsibilities
- Manage inventory, par levels, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the pub and budget guidelines
- Recruit, interview and hire new staff
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program (i.e. proper safe food service, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.)
- Daily review of QSA logbook and to address concerns immediately
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Liaison with the Training Manager, oversee training and development of BOH team, completion of eLearning, hiring and improved culinary skills
Job Requirements
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Post-secondary education in culinary, hospitality and/or business related field an asset
- Working towards Red Seal
- Food Safety Certification
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
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Ottawa is looking for Line Cooks!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
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Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
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Excellent communication and organizational skills
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Positive attitude and willingness to learn
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Able to lift up to 40 lbs.
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Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.
-
Fionn MacCools has a new store opening in HAMILTON and is looking for Line Cooks/Prep Cooks/Back of House staff!
Our Pubs are known for great food and drink, friendly people and a kick-a$$ good time — and it takes a killer team to keep it all going. We welcome charmers and hard workers of all stripes, whether you’re here for a short while on your way to something else, or you’re a seasoned professional looking to advance your career. Either way you’ll find yourself challenged, inspired and supported — and have a great time along the way. And although we have been known to brag, don’t just take our word for it: Prime Restaurants has been recognized as one of Canada’s 50 Best Managed Companies. We think that’s something you can hang your hat on.
Join us for a job you’ll love. As a Line Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
Responsibilities:
-
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
-
Keep the work area, utensils and production equipment in a clean, sanitized stat
-
Restock any low items during the shift
-
Perform all opening and closing assignments as instructed
-
Follow safe food handling procedures at all times
-
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
-
Previous experience cooking and handling food in a high-volume casual dining restaurant is a definite asset
-
Excellent communication and organizational skills
-
Positive attitude and willingness to learn
-
Able to lift up to 40 lbs.
-
Able to work flexible shifts, including evenings and weekends
If you are interested in working at this location please apply today
This posting may be designed to generate a pool of candidates for potential future opportunities. Immediate positions may or may not exist today.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process
Some opportunities may exist with our Franchise partners which are independently owned and operated.